MENU

| Starters
Scallops and shrimp au gratin “Paulo style”
Octopus salad from the coast
Stuffed champions
Avocado with shrimp and sauce
Crab terrine with toast
Vegetable soup
Fish soup
Salada do Campo (Red lettuce, red and green pepper, onion, tomato cherry, cucumber)
Salada à Paulo (Arugula, Cherry Tomato, Feta Cheese, toasted Pine Nuts, Purple Lettuce)
Salada Mozzarella (Tomato, Mozzarella cheese, basil)
Tuna salad with boiled egg

| Sea Food
Mariscada à Arrifana (Mussels, oysters, shrimp, crab, clam, razor clam)

Mariscada à Paulo (Clams, oysters, shrimp, canilhas, lobster, barnacles)
Clam’s in my own way
Extra king size praw’s
Tiger prawns
Shrimp fried or cooked
Prawns from the coast
Blue mussels
Wedge clams
Oysters (natural or warm)
Busies from the sea
Busies from the river
Spiny lobster
Lobster
Spider crab
Brown crab
Rocklobster
Velvet crab
Barnacles (medium)
Percebes (canhão)
Barnacles (big)
Slipper lobsters
Razor clam house style

Salmon
Tuna
Sardine
Fish head grilled or boiled

| Meat
T-Bone steak 500g
T-Bone steak 400g
Sirloin steak maître hotel
Rack of lamb
Lamb chops with mint sauce
Grilled chicken
Fried pork tenderlion

| Pasta
Spaghetti with clams and shrimp
Fusilli tricolore with sautéed vegetables
Black tagliatelle with green asparagus ang curry monkfish

| Specialties of the house
Bean stew with sea snails
Bean stew with sepia and shrimps

| Game
Braised wild Boar
Fried or braised partridge
Rabbit fried or with onion sauce

Game dishes must be booked at least 24 hours before.
(Those courts must be marinated at least 20h before)

| Desserts
House dessert
Egg pudding
Strawberries with whipped cream
Cakes / Pies
Fruit salad
Fruit of the season
Vanilla ice cream ball