Menu

Couvert

• Bread basket
• Bread big basket
• Toasted bread basket
• Toasted garlic bread basket
• Homemade tuna paté
• Carrot and olive with garlic
• Butter
• Cured cheese

Aperitiv

• Prosecco
• Porto Branco
• Moscatel de Setúbal
• Porto Tónico
• Negroni Campari, Gin, Vermute
• Campari Spritz Campari, Prosecco, Soda
• Aperol/Spritz Aperol, Prosecco, Soda

Starters

• Scallops and shrimp au gratin “Paulo style”
• Crab on toast
• Gratinated goat cheese with honey, wallnuts and caramelized onion
• Salad with avocado, shrimp and cocktail sauce
• Fried Panko prawn’s with sweet chilli and garlic mayonnaise
• Sautéed mushrooms on crispy toast
• Tuna tartar with avocado
• Octupus salad
• Salada à Paulo
• Arugula, cherry tomato, Feta cheese, toasted walnuts, purple lettuce
• Salada do campo
• Red lettuce, red and green pepper, onion, tomato cherry, cucumber
• Mozzarella Salad w/ pesto
• Tomato, Mozzarella cheese, basil, pesto
• Fish soup
• Vegetable soup

Seafood

• Seafood selection is dependent on the daily catch
• Mariscada Real
• Lobster, craifish, extra king size tiger prawns, big red prawns, brown crab
• Mariscada à Arrifana
• Mussels, oysters, shrimp, brown crab, clams, razor clam
• Mariscada à Paulo
• Clams, oysters, prawns, shrimps, lobster, barnacles, blue mussels
• Clams my way 350g
• Razor clam house style 350g
• Blue mussels 500g
• Fried shrimp with garlic 350g
• Natural Oysters min. 3 pieces
• Grilled extra king size tiger prawns with garlic butter 2/4
• Rock shrimps
• Prawns from the coast
• Red prawns
• Busies
• Spiny lobster
• Lobster
• Brown crab
• Rocklobster
• Velvet crab
• Spider crab
• Barnacles medium
• Barnacles big
• Slipper lobsters

Grilled fresh fish

• Fish selection is dependent on the daily catch
• Sea bass
• Sea bream
• Gilthead seabream
• Red snapper
• Rockbass
• Emperor
• White grouper
• Spoted grouper
• Red Seabream
• Redfish (Deep sea)
• Red Mullet
• Sole
• John Dory
• Turbot
• Spoted Grouper
• All fish are served with vegetables and sautéed potatoes with olive oil and origanum

Fish specialties

• for 2 person
• Cataplana with fresh fish from the coast with shrimps, blue mussels and razorclams
• Monkfish rice with prawns and blue mussels
• Seafood cataplana with lobster seafood on the shell
• Razorclams rice
• Fish stew with chifferini macaroni, blue mussels and prawns
• Seafood rice seafood on the shell

Fish

• Seabass fillet sautéd with sweet potato puré and vegetables
• Monkfisk and prawn’s kebab with chorizo sauce
• Prawns curry with Basmati rice asian yellow curry
• Prawn and squid kebab with chorizo Sauce
• Mixed platter
• squid, prawns, fish
• Stewed octopus with sweet potates Arrifana style
• Stewed cuttlefish with new potatoes and vegetables
• Tuna steak portuguese style
• Grilled salmon
• Swordfish steak with shrimp butter sauce

Meat

• Fillet steak with Bearnaise sauce
• Sirloin steak with herb butter grain/grass feed
• Grilled Rib-Eye grain feed
• Tomahawk with potatos Hassleback and vegetables 2 person
• Confited duck leg with celery mash, red cabbage, crispy egg and potato fondant
• Braised lamb shank with smashed potates and vegetables
• Sautéed chicken supreme with potato fondant and vegetables
• Fried tenderloin steak with fried egg
• Hamburger Paulo style with chips 200g
• Braised pork cheek with smashed potatos and vegetables

Pasta

• Ravioli with buffala cheese and spinach with Napolitan sauce
• Spaghetti with clams and shrimp
• Tagliatelle with salmon flavored with dill
• Chickpea curry, lentils and spinach vegetarian

For the children

• Mini hamburger with chips and salad
• Spaghetti Bolognese
• Breaded chicken breast with chips and salad
• Fish Sticks with chips and salad

Desserts

• Chocolate mousse homemade
• Caramel creme homemade
• Egg pudding homemade
• Strawberries with whipped cream
• Cakes / Pies
• Pineapple